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You are here: Home / Food / Sweet treats / Chocolate / Oreo cupcake recipe (dairy free, vegan, nut free)

Oreo cupcake recipe (dairy free, vegan, nut free)

February 16, 2015 by Emma 20 Comments

Cupcake, chocolate, buttercream, Oreos – and it’s all dairy, egg and nut free – what’s not to love?! This vegan Oreo cupcakes recipe is always a hit.

Everyone deserves some celebratory cake so as J passed the first step of the milk challenge, I made him these brilliant oreo cupcakes, based on my popular vegan chocolate cake recipe. They look so super cute, are a great for a party or gift and taste pretty delicious too.

(Oreos are *May contain milk*. Now J is eating malted milk we have decided to let him have ‘may contains’)

 

Oreo dairy free cupcake recipe

How to make vegan Oreo cupcakes

Making Oreo cupcakes is not difficult at all and is really as simple as filling cases with oreos and cupcake mix and then sticking two of them together with buttercream. The hardest thing is peeling the paper off in one piece!

The boys loved them – they appeal to their American side! – and I took some to a friend’s house and was greeted with lots of ‘oohs’ and ‘aahs’. All you need is a packet of Oreos, a chocolate cake and buttercream recipe and some cupcake cases.

vegan oreo cupcakes

Vegan Oreo cupcake recipe

Ingredients (makes 8)

100g golden syrup

100g soft brown sugar

100g dairy free spread

140ml dairy free milk

1 serving egg replacer (or 1 egg)

150g plain flour

75g cocoa

1 1/2 tsp bicarbonate of soda

16 Oreos

Buttercream:

80g dairy free spread

1tbsp non-dairy milk

1tsp vanilla essence

120g icing sugar

Method

Melt the dairy free spread, golden syrup and brown sugar together gently in a saucepan. Take off the heat and add the milk and egg replacer. In a separate bowl sieve the flour, cocoa and bicarbonate of soda. Mix in the wet ingredients.

Place cupcake cases in a cupcake or muffin tray. Put an Oreo in the bottom of each. Top the Oreos with the cake mixture. Bake in the oven on 180c for 15-20mins until a skewer comes out clear.

oreo3

Leave to cool completely and then peel the cupcake cases off.  Cut off the tops of the cupcakes, if needed, to create a flat base.

Make the buttercream by blending together the dairy free spread, milk and vanilla. Then slowly mix in the sieved icing sugar. Join two cupcakes together on the non-Oreo side with a heaped teaspoon of buttercream. Press together and leave them in the fridge to firm. Then enjoy!

Happy to be sharing this dairy free cupcake recipe on Honest Mum #Tastytuesdays, Bod For Tea #sharethejoy, A Mummy Too #recipeoftheweek, Super Golden Bakes #cookblogshare, EatsAmazing #funfoodfridays

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Filed Under: Chocolate, Dairy Free, Egg free, favourites, Featured food, Front page food, Nut free, Party food, Sweet treats

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Reader Interactions

Comments

  1. MamaMuse says

    February 16, 2015 at 9:03 pm

    I think these look delicious, I am going to give them a try for my hubby he loves Oreos…

    MamaMuse

    http://mummymuselovelyshoes.blogspot.co.uk

    Reply
    • Emma says

      February 17, 2015 at 9:25 am

      Hope he likes them. Let me know how you get on.

      Reply
  2. Laura @ Life with Baby Kicks says

    February 17, 2015 at 9:54 am

    Ooh they look lovely and easy to make!!

    Reply
  3. Stephanie says

    February 17, 2015 at 9:32 pm

    They look great – and now I’m wondering what other biscuits I could use on the bottom of a cup cake. Thanks for the inspiration #sharethjejoy

    Reply
  4. Michelle Reeves (bodfortea) says

    February 19, 2015 at 7:23 am

    Wow I never would have thought of doing that – and brilliant that they are great for people with allergies too. Thanks so much for sharing this recipe over at #sharethjoy this week – hope you’re well lovely x

    Reply
  5. HonestMum says

    February 19, 2015 at 6:04 pm

    Hello, they look AH-MAZING! Wow! Thanks for linking up to #tastytuesdays

    Reply
  6. Megan - Truly Madly Kids says

    February 19, 2015 at 6:46 pm

    Oh wow! They look fabulous! #tastytuesdays

    Reply
  7. MyItchyBoy says

    February 20, 2015 at 2:12 pm

    Husband is a big Oreo fan, so will get him to make these for us as I know he’ll be highly motivated 🙂

    Reply
  8. Mel says

    February 21, 2015 at 1:14 am

    These look so yummy, Emma! I had no idea Oreo biscuits were egg-free. I wish they were wheat-free, too! Jumpy would love them.

    Reply
  9. Rai says

    February 21, 2015 at 4:28 pm

    What a fantastic idea – I am going to make these for my son if the oreos are soya free too, I need to check. Very creative and fun.

    Reply
  10. vicki montague says

    February 23, 2015 at 8:17 pm

    These look fabulous!!!! What a wonderful idea. There are some gluten-free oreo type biscuits out there so I might have to have a go at making something like this for my two. They would go down a storm!

    Reply
    • Emma says

      February 24, 2015 at 4:58 pm

      My friend made them for a kid’s birthday party at the weekend and they all loved them – had no idea they were ‘free from’!

      Reply
  11. Helen at Casa Costello says

    March 1, 2015 at 9:59 pm

    These are a brilliant idea – They would go down super quickly with my children! Thanks for joining in with #Bakeoftheweek

    Reply
    • Emma says

      March 2, 2015 at 12:59 pm

      Yeah the kids seem to love them.

      Reply
  12. Grace @ Eats Amazing says

    March 12, 2015 at 10:46 pm

    Oh wow, I had no idea Oreos were dairy free – pinning this one to make for my dairy free husband!
    Thank you for linking up at #FunFoodFriday!

    Reply
    • Emma says

      March 13, 2015 at 1:28 pm

      No, I didn’t either! Hope your husband enjoys them x

      Reply
  13. Laura : Adventures with J says

    October 24, 2017 at 7:13 pm

    Oh wow! These are going on J’s birthday party food list! They look amazing and are so simple and even better I didn’t realise that Oreos were egg and milk free! Thanks ? Which egg replacer do you use? I tried one once and wasn’t keen.

    Reply
    • Emma says

      October 24, 2017 at 7:55 pm

      I use Orgran but most the time I just use 60g apple sauce (I use the baby fruit pots) per egg and it works brilliantly in this recipe. I hope J enjoys them!

      Reply

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