Oh chocolate, how I love you! Dark, dairy free, bars, drops, eggs… But after Easter, I feel like our cupboards are bursting with it and we still have some left over from last year!
So, instead of hoarding it again, here are 7 recipes that are great for repurposing all that deliciousness…
Popcorn marshmallow bars @ Le Coin De Mel
Chocolate wow butter bites @ Free From Farm house
Vegan chocolate mousse @ Dilan and Me
Healthier baked gluten free doughnuts @Free From Fairy
Dairy free rocky road @ Free From Farmhouse
Vegan chocolate muffins @ Peachicks’ Bakery
Chocolate coconut bites @ Raias Recipes
Aw, thanks for sharing my coconut bars! 🙂