I’ve lost my blogging mojo a bit at the moment. I don’t know if it’s the warm weather, the disrupted Summer routine or a little lack of direction but I’m trying to get it back!
So…it was a lovely boost to find out I have been nominated for an Allergy Blog Award. Thank you!
Last weekend I went to a great garden party to celebrate my neighbours’ wedding and enjoyed a few glasses of bubbly, some scones and sunshine -perfect!
It was also afternoon tea week (yes, it’s a thing!) so I have picked out a couple of lovely round ups sharing some great ideas if you are hosting a tea party.
Over on the Peachicks’ Bakery you can find some great recipes for a vegan afternoon tea. How gorgeous do these apple and blackberry scones look?!
Or, if you have little ones at your tea party, then take a look at this Dairy free party spread from MummyBakes Dairy Free.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free