Welcome to the world. my new niece Eleanor Rose!
Baby A might have to graduate to ‘little miss A’ soon as she isn’t the baby of the family any more -and definitely didn’t look like one next to Eleanor! J was very excited to meet her and pass on all his big brother knowledge to cousin Charlie, and I was very excited to get some squishy baby cuddles without having to give birth. haha!
Continuing with the baby theme this week you can win a breakfast bundle from Hipp Organic to celebrate their new dairy free porridge pouches.
To celebrate Eleanor’s arrival I have chosen two pretty pink creations from your lovely recipes that would be perfect for any baby shower.
These Rasberry and pink peppercorn macaroons from Happy Igloo are so adorable and a really interesting flavour combination.
How gorgeous is this Vegan rasberry and pomegranate cheesecake from The Peachicks Bakery?! This would make a lovely dessert for a BBQ or Summer party.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free