One week until Christmas – how did that happen?!
Since last week I have finally kicked it up a gear and I’m in full festive mode. We have decorated the Christmas tree and I’ve written about how our collection of ornamanets tells the story of our lives. We took J and baby A to visit Santa and J tells me he wants ‘a little Christmas man’ in his stocking!
I have started planning my Christmas day menu and if you are still looking for some inspiration then check out these 5 festive free from recipes from #freefromfridays bloggers.
This week I have picked out two recipes that we would never be able to have in the Free From Farmhouse as they are covered in nuts. Nevertheless, they look delicious and would make wonderful Christmas nibbles for anyone that is not dealing with a nut allergy.
This vegan, gluten free Caramel peanut pretzel crunch candy from Healthy Helper is the kind of thing you could easily finish a bowl of all on your own.
I nice crisp glass of wine and a few crackers is all you would need to accompany this Cranberry walnut cheese ball from Intoxicated On Life.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free