Have you noticed anything different about the Freefrom Farmhouse today?
We’ve got a new header! I love the design and you can learn a bit more about how all the illustrations represent our family in my new blog post.
Obviously, there had to be something about baking in there and this week I have been having a bit of a throwback moment by recreating and adapting a snack from my childhood – Vegan wagon wheels using aquafaba. And fab they are!
Also, I have created a new Pinterest board for any Freefromfridays contributors to add their linked recipes to. So if you would like to join, send me a message and I will add you.
There were some lovely recipes last week but to continue the theme of new beginnings I want to give a big shout out to one of our regular bloggers, Vicki from FreeFromFairy.
You may know her for her delicious gluten free and dairy free recipes but Vicki has now stepped outside her comfort zone to create a unique new gluten-free, wholegrain rice-free flour. I am totally inspired by how she has developed this product and had the determination and mindset to make it a reality. She will be selling a test batch at the Allergy and Free From Show in London (standA301) so make sure you try some and come and link up your new bakes made with her flour!
Howto join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!