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You are here: Home / Food / Free From Fridays / Midweek meals #Freefromfridays

Midweek meals #Freefromfridays

April 29, 2016 by Emma 3 Comments

Happy Allergy Awareness week!

allergy awarness week allergy uk

You might hear me on your local radio station this week as I did an interview with Sky radio about looking after little ones with allergies. We almost made it on to Good Morning Britain yesterday – but were bumped for a bigger story!

Also, check out my vlog from the Free From Food Awards. It was a brilliant night and a great reminder of all the retailers out there developing and championing Free From food for us all.

There are lots of great products out there but day to day, as we all know. we are generally trying to put together easy, nutritious and safe everyday meals. So this week I have picked out a couple of recipes that would make lovely midweek meals.

dairy free creamy pork

This Dairy free, creamy  rosemary pork from Peachick’s Bakery sounds simple and delicious.

Nomato_Sausage_Pasta_Large

Everyone needs a quick pasta recipe and this Nomato sausage pasta from Intolerant Gourmand would hit the spot.

How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!

  • Free From Farmhouse
  • It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
    DF: Dairy Free
    EF: Egg Free
    GF: Gluten Free
    SyF: Soya Free
    SF: Sesame Free
    NF: Nut free

An InLinkz Link-up


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Reader Interactions

Comments

  1. Vicki Montague - The Free From Fairy says

    April 29, 2016 at 10:27 am

    Hey Emma, well done for getting interviewed! That is awesome. Typical that your story got bumped…says it all! Have a lovely week and thanks as always for hosting. Sorry I’ve added a non-recipe. Take it down if you want to x

    Reply
  2. Midgie says

    April 29, 2016 at 6:29 pm

    Ah well done for doing the interviews! And thank you for featuring my pork – it really is easy! Have a lovely long weekend x

    Reply
  3. Verily Victoria Vocalises says

    May 2, 2016 at 9:18 am

    Well done for the interviews. Sorry to hear that your story got bumped – it seems to happen so regularly. Thank you for hosting 🙂

    Reply

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