Happy Allergy Awareness week!
You might hear me on your local radio station this week as I did an interview with Sky radio about looking after little ones with allergies. We almost made it on to Good Morning Britain yesterday – but were bumped for a bigger story!
Also, check out my vlog from the Free From Food Awards. It was a brilliant night and a great reminder of all the retailers out there developing and championing Free From food for us all.
There are lots of great products out there but day to day, as we all know. we are generally trying to put together easy, nutritious and safe everyday meals. So this week I have picked out a couple of recipes that would make lovely midweek meals.
This Dairy free, creamy rosemary pork from Peachick’s Bakery sounds simple and delicious.
Everyone needs a quick pasta recipe and this Nomato sausage pasta from Intolerant Gourmand would hit the spot.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free