Happy New Year!
I hope you all had a wonderful, relaxing break and are as excited as I am about everything 2017 has in store.
It helps that I am going on holiday today! We are leaving the grey skies behind and jetting off to Dubai for a bit of winter sun. I am looking forward to exploring the city, hitting the beach and driving out to the desert. Have you been? Any tips for places to see or allergy friendly restaurants?
While we are away, I am going to hopefully be doing a bit of vlogging to share some tips about how to travel with allergies and show you some of the products we rely on.
Meanwhile, you can win our ultimate food allergy survival kit in our new competition.
It seems like a long time ago since the last #Freefromfridays, but here are my favourite posts from the last linky.
This Beetroot chickpea dip from Glutarama would brighten up any buffet and is a lovely, tahini free, alternative to regular hummus.
While this Gluten free chocolate banana swirl cake from Sparkles In The Everyday would be great on a dreary January day.
How to link up with #Freefromfridays
What can I link?
Any blog post that features a recipe free from a common allergen (eg. Milk, egg, nuts, gluten) or allergy related advice, experience or information.
When can I link?
#Freefromfridays opens on Friday at 6am and closes on the following Monday at midnight.
How to link:
Grab the #Freefromfridays badge and add it to a new or existing post
Share the post on the linky below
Comment on this post and at least 2 others
Tweet your link to @freefromfarm and @lecoindemel using hashtag #freefromfridays so we can spread the word!