In the year that the WI celebrates 100 years I have decided to get my pinny on and start preserving! I have been making beetroot and apple chutney with the last of my vegetable patch and now I want to eat it with everything.
On a more personal note, this week is #babylossawareness week and I have been saying thanks to my Angel for giving us baby A.
Baby A is growing up so quickly – she is 12 weeks already! – and as the Autumn air blows in I can’t quite believe where this year has gone.
Last week I had two fruity favourites. This spiced fruit en papillote from Lili’s Cakes sounds incredibly posh but is actually a simple way to steam fruit in a bag. The addition of orange peel and spices gives it a lovely Autumnal feel.
The other seasonal sweet that caught my eye were these healthy pumpkin cookies from Vie de la vegan. They are very allergen friendly, wheat free and even squeeze in some goodness from the pumpkin and banana.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free