Happy Easter everyone! Sorry this week’s #Freefromfridays is up a little later than usual but I have a poorly toddler who took away all my blogging time last night. I am hoping he’ll be better soon though as I have been planning a lovely Dairy Free Easter Egg Hunt for him.
I have also made a new Coconut Crunch recipe based on two wonderful ideas posted on this linky. So thanks for the inspiration and keep it coming!
We had some more new free from bloggers again last week which was great to see and a lovely mix of sweet, savoury and special recipes.
This Banoffee Cheesecake with salted caramel from Gluten Free Alcehmist looks and sounds amazing and I just want to dive right into the picture!
I am also salivating over this Creamy potato pie from Vie De La Vegan as it reminds me of the Potato Dauphenoise I used to love as a kid.
How to join in #Freefromfridays
- Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
- Add your post to the linky form by using the ‘Add your link’ button
- Leave a comment below and visit at least 2 other recipes to comment on
- Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free