This week has been full of chocolate!
I was sent some gorgeous goodies from Holland and Barrett’s Free From Range to review including some Sunflower Seed Butter and Chocolate Coconut Milk. These two products inspired a recipe I have been wanting to make for ages. Introducing…
No Nut Nutella: Dairy Free and Nut Free Chocolate Spread. I am so happy with how it turned out as it tastes like the real thing, can be whipped up quickly when you are having a chocolate craving and is just generally delicious.
Sticking with the chocolate theme, last week I just wanted to dive right into the Strawberry and Chocolate Pie from Tessa the domestic diva. How divine does it look?
I was also taken by a more savoury dish though and loved Vie de la vegan’s idea for a portable picnic salad. I have a fabulous new picnic basket and I’m seeking out the perfect picnic blanket (any suggestions?) so this would go down a treat.
So what summer ready dishes do you have for me this week?
How to join in #Freefromfridays
- Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
- Add your post to the linky form by using the ‘Add your link’ button
- Leave a comment below and visit at least 2 other recipes to comment on
- Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread
- the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free