My baby girl is one month old and I am beginning to get the hang of being a mum of two. It has been one of those strange time warps where I can’t believe she has got so big already but also feels like she has always been part of the family.
I have had a lot of support from my husband and parents in these early weeks and would also like to say a big thanks to everyone who has co-hosted #freefromfridays. It has been great to learn more about your blogs and I really appreciate all your help. If you missed any of the features you can catch up on them here:
Vicki from Free From Fairy
Kate from The Recipe Resource
Kyra from Vie De La Vegan
Cristina from I Say Nomato
Laura from Dairy Free Kids
Nisha from Hungry Little Veggie
Last week I was excited to see a recipe for Vegan Vanilla Cheesecakes from Healthy Helper as this is something I haven’t mastered yet so I’ll be giving it a go. I also have a big soft spot for Rocky Road so enjoyed this recipe from Dairy Free Kids.
Spread the word
Please keep on adding your recipes and spread the word about the linky as it would be great to grow our numbers. If everyone tells one other blogger about it we can double our numbers and share the love! Great British Bake Off is having ‘freefrom’ round next week which is brilliant to see but also a great excuse to get talking…
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free