This week my baby boy started nursery! He is growing up in front of my eyes and I am excited to watch him grow and flourish as he learns new things. I am trying to find the balance between letting him fly and keeping him safe so I am having to face the fear of him starting nursery with food allergies.
Between J starting nursery and looking after baby A, my ability to cook anything to blog about has not been good. I tried to make a cheesecake, quesadillas and guacamole but they all either failed, burnt or I might have eaten some of them before I took any pictures! So instead, I have rounded up some of my favourite vegan desserts featuring a few Free From Fridays bloggers.
Last week these Chicken parmesan meatball subs from Bluenose Baker had my mouthwatering. They can easily be dairy free or gluten free with substitutions.
And these Vegan pizza snack bars from Healthy Helper sound like a great idea for lunchboxes to keep kids going all day.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free