Happy Friday!
I am trying to eat a bit more healthily at the moment and cook more things that I love. One of those things is fish but as my husband doesn’t eat it and I can’t convince J on anything more than fishfingers or tinned tuna, it isn’t a staple meal in our house.
However, this selection of freefrom fish dishes will be making it into my menu!
If you are looking for more recipe inspiration then head over to Glutarama’s new linky Got 2 be Gluten Free #g2bgf which kicks off today.
Do you know what to do with an artichoke? I don’t but Rebecca does with this lovely BBQ trout with grilled artichoke from Glutarama
I make this Dairy free mackarel pate with beetroot all the time for a quick, healthy lunch.
Lime and coriander are two of my favourite flavours and I would love this BBQ swordfish with lime pistachio and coriander from Gluten Free Alchemist
We love a pie in our house! This Rainbow fish pie from The Peachicks’ Bakery sounds delicious.
These simple Egg free tuna and sweetcorn fishcakes are one of our most popular fishcakes.
How to link up with #Freefromfridays
What can I link?
Any blog post that features a recipe free from a common allergen (eg. Milk, egg, nuts, gluten) or allergy related advice, experience or information.
When can I link?
#Freefromfridays opens on Friday at 6am and closes on the following Monday at midnight.
How to link:
Grab the #Freefromfridays badge and add it to a new or existing post
Share the post on the linky below
Comment on this post and at least 2 others
Tweet your link to @freefromfarm and @lecoindemel using hashtag #freefromfridays so we can spread the word!


Well fancy meeting you here 😉 Thank you for featuring my #FreeFromBBQ recipe and the wonderful shout out for my linky – mwah xxx
I’ve linked up and new to gluten free so I’ve a lot to learn but I am determined to put an end to my achy joints due to underactive thyroid! Elinor x
What delicious recipes! I LOVE fish so will be making some of these for sure 🙂
This is so well timed for us as we look for healthier options to red meat, too!
Awww thanks Emma! You featured my swordfish….. Yay! Off to link my pineapple now! x
Hi, a lovely selection of recipes. I’m going to try the pate with the beetroot #freefromfridays