It’s #Freefromfridays time!
Firstly, I need to apologise for not posting the linky last week. It was the morning after the night before at the Allergy UK 25th anniversary party. I had a little too much wine, a night away with the hubbie and was too busy enjoying a kid free brunch to remember I had forgotten!
It was a great end to a perfect week as I had just got back from holiday. Read all about our lovely trip to Menorca and why we had a quick trip to A&E again.
This week I have picked a slightly random theme -Courgettes! I have three of them languishing on my fridge and have been wondering what to do with them. As usual, you lovely people have provided me with some inspiration!
I will definitely be making this Courgette drizzle cake from Mummy Bakes Dairy Free and she has reminded me that I really want to try making some free from #GBBO bakes.
I have also been meaning to try an egg free quiche for ages so I could use a few more courgettes in these Vegan gluten free mediterranean quiches from Eat Allergy Safe.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!