Autumnal Eats #Freefromfridays

It’s officially boots and jumper weather out there now and it’s time for slow cooker stews and warming crumbles.

It’s also a time of year when I cosy up on the sofa and feel I can slow down a bit and reflect on how my year has been going.

This week, that was fuelled by my Allergy Blog Awards nomination and I have been taking some time to look back on my blogging journey. It’s amazing all the things I’d forgetten about, how far I realise I’ve come and what a boost it can be to reflect.

It was lovely to have Mel host #Freefromfridays last week but I have enjoyed looking at all your recipes and have picked out a few delicious Autumnal eats.

This Meat and sweet potato pie from A Free From Life reminds me of something my mum used to make when we were kids. It’s hearty comfort food with a free from twist.

While this Vegan pear, fig and ginger cake from The Peachick’s Bakery is a great way to use up seasonal fruit.

How to link up with #Freefromfridays

What can I link?

Any blog post that features a recipe free from a common allergen (eg. Milk, egg, nuts, gluten) or allergy related advice, experience or information.

When can I link?

#Freefromfridays opens on Friday at 6am and closes on the following Monday at midnight.

How to link:

1. Grab the #Freefromfridays badge and add it to a new or existing post

2. Share the post on the linky below

3. Comment on this post and at least 2 others

4. Tweet your link to @freefromfarm and @lecoindemel  using hashtag #freefromfridays so we can spread the word!

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