I’m feeling sorry for myself today – poorly, tired and not enjoying the cold weather. So I’m looking forward to all your nourishing recipes to cheer me up.
I was reading The Hungry Caterpillar to J last night and he only wanted to look at the page with all the cakes on, so it’s clear what his food priorities are!
Luckily for him I made a delicious vegan carrot cake this week which is a sticky sweet treat that also squeezes some veggies in.
Rai from Free2Bake also shared a carrot-tastic recipe last week. Take a look at these gluten, egg and dairy free muffins that would make a great breakfast on the go.
While Sarah at Sugarpuffish has been testing some other freefrom recipes so you don’t have to!
To join in, just follow the simple steps below, Your recipe only needs to be free of one common allergen but the more the merrier!
- Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
- Add your post to the linky form by using the ‘Add your link’ button
- Leave a comment below and visit at least 2 other recipes to comment on
- Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free