Happy Valentine’s Day! Well, almost. I hope you have some love filled plans this weekend – I am going to meet my best friend’s 2 week old baby so lots of cuddles and kisses all round!
I will also be treating my boys (and myself) to some Valentine’s Vegan French Toast.
It has been an exciting week as J passed the first step of the milk challenge so I have been spoiling him with lots of biscuits!
My favourite recipe from last week’s #freefromfridays was this healthy, warming Creamy vegan soup from Le Coin De Mel.
I look forward to reading all your new recipes. Do you have a great Valentine’s idea to share? Or a unique pancake topping?
- Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
- Add your post to the linky form by using the ‘Add your link’ button
- Leave a comment below and visit at least 2 other recipes to comment on
- Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free