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You are here: Home / Recipes / Tear ‘n’ share Christmas tree #freefromChristmas

Tear ‘n’ share Christmas tree #freefromChristmas

December 1, 2019 by Emma 37 Comments

It’s 1st December so I think I’m officially allowed to say – It’s Christmas!!

We’ll be opening the advent calendars today, putting up the tree at the weekend and it’s time to seriously start thinking about all the festive food.

xmas treeThis year I have teamed up with some wonderful ‘free from’ bloggers to bring you a brilliant buffet, free from the top 14 allergens. We hope it gives you, and your friends and family, lots of ideas for how to cater safely and deliciously for everyone with allergies this Christmas.

Today, it’s my turn and I have brought you this festive tear ‘n’ share Christmas tree. It is so simple but effective and and such a great dish to liven up any Chistmas buffet table.

How to make a puff pastry Christmas treeI have just used a cinnamon and sugar filling which would be great drizzled with icing or served with an apple sauce dip.

But it is so easy to add your own favourite sweet or savoury filling such as:

  • Dairy free chocolate spread
  • Freefrom pesto
  • Marmite
  • Mincemeat
  • Jam

Vegan and gluten tree Christmas Tree recipe

Β 

4.8 from 9 reviews
Tear 'n' share Christmas tree
 
Print
Ingredients
  • 2 sheets (gluten free) puff pastry
  • Cinnamon
  • Icing sugar
  • Vegetable oil
Method
  1. On one sheet, sprinkle cinnamon and icing sugar liberally (or filling of your choice)
  2. Place the other sheet back on top.
  3. Cut the shape of a Christmas tree, leaving a thick central trunk.
  4. Cut horizontal branches (about 2cm thick), stopping at the central trunk.
  5. Twist each branch.
  6. Brush the whole tree with oil.
  7. Bake in the over at 180c for 10 mins.
3.2.2885

Cinnamon tear 'n' share Christmas tree

A Free From Christmas

As well as adding this tear ‘n’ share Christmas tree to your table, don’t forget to check out all the other great dishes.
Mel, from Le Coin De Mel has made a mouthwatering Gin brined chicken.
Vicki, from Free From Fairy has created an appetiser of Roast carrot and cumin dip.
And Nathalie from Intolerant Grourmand has whipped up some Cranberry crumble bars.
There’s more to come so look out for recipes from:
Grace – Eats Amazing
Jo – Paleo Crust
Nova – Cherished by MeΒ 
Ciara – My Fussy Eater
Renee – Mummy Tries

What’s your top ‘freefrom’ dish? I’d love to add it to our list.

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Reader Interactions

Comments

  1. Intolerant Gourmand says

    December 1, 2016 at 7:35 am

    Ah I love this!! What a fab idea, and great to do with kids too! I love the versatility of it, and that you could fill plot with pretty much anything! πŸ™‚ x #freefromchristmas

    Reply
  2. Renee Davis says

    December 1, 2016 at 9:08 am

    What a gorgeous idea, such a lovely activity to do with the children x

    Reply
  3. Vicki Montague says

    December 1, 2016 at 9:16 am

    I love this! What a brilliant and simple idea. What pastry did you use? It looks fabulous.

    Reply
  4. Rebecca | AAUBlog says

    December 1, 2016 at 2:20 pm

    I didn’t know you could get gluten free pastry – i need to buy (or make I suppose) some of that. this is a yummy ides and looks fab x

    Reply
  5. Vikki Holness says

    December 1, 2016 at 6:34 pm

    Oh my gosh, this looks so yummy and perfect for family gatherings over the festive season! xx

    Reply
  6. Chloe says

    December 1, 2016 at 9:32 pm

    I love this, what a brilliant idea, Chloe https://pinkiebag.com/

    Reply
  7. Carolin says

    December 1, 2016 at 9:52 pm

    Oh yum, that looks amazing. What a clever idea. I might have to make that for one of our advent afternoons x

    Reply
  8. Mel says

    December 2, 2016 at 12:05 am

    I love it Emma, it looks so good! We made something similar last year, in the shape of the sun. My mum was so proud for thinking of making something like that, and I have to say the tree idea is brilliant! Ideal for our #FreeFromChristmas

    Reply
  9. Midgie says

    December 2, 2016 at 7:03 am

    Oooooh Yum! This looks fab! The Peachicks would love to have a go at this!

    Reply
  10. Sarah Cantwell says

    December 2, 2016 at 8:38 am

    Oh wow! This is such a good idea, definitely one to add to the Christmas recipe list

    Reply
  11. Lauren Belle du Brighton says

    December 2, 2016 at 10:08 am

    Love this idea, definitely something I can get on board with and the kids will love it too!

    Reply
  12. Emma Lambert says

    December 2, 2016 at 1:46 pm

    This looks amazing! So festive and perfect for a Christmas buffet! x

    Reply
  13. Eb Gargano / easypeasyfoodie.com says

    December 2, 2016 at 3:59 pm

    Oh that’s so pretty and insanely easy!! My kind of recipe πŸ™‚ Eb x

    Reply
    • Emma says

      December 9, 2016 at 2:12 pm

      Exactly!

      Reply
  14. Ickle Pickle says

    December 2, 2016 at 9:00 pm

    Oh this looks just amazing! Si simple too. Mine would love chocolate spread on it! Kaz x

    Reply
    • Emma says

      December 9, 2016 at 2:12 pm

      Always a winner!

      Reply
  15. Kate - gluten free alchemist says

    December 2, 2016 at 9:54 pm

    So simple and so delicious. Looks beautiful Emma. Is that pastry really gluten free? It looks so puffy!

    Reply
    • Emma says

      December 9, 2016 at 2:11 pm

      Yeah I was impressed too.

      Reply
      • Kate - gluten free alchemist says

        December 24, 2016 at 3:05 pm

        Which one was it? I would love to try it!

        Reply
  16. The London Mum says

    December 3, 2016 at 6:12 pm

    This is such a cute clever idea!!

    Reply
    • Emma says

      December 9, 2016 at 2:11 pm

      Thanks

      Reply
  17. Laura | dairyfreekids says

    December 5, 2016 at 10:21 am

    This looks amazing. I have a chocolate spread one in my drafts, might leave it for next year!

    Reply
  18. Laura | dairyfreekids says

    December 5, 2016 at 10:22 am

    This looks amazing. I have a chocolate spread one in my drafts, might leave it for next year!

    Reply
    • Emma says

      December 9, 2016 at 2:11 pm

      The more the merrier! It would be fab with chocolate spread.

      Reply
  19. Ciara Attwell says

    December 5, 2016 at 11:32 am

    This is brilliant! So pretty, my kids would go crazy for this!

    Reply
    • Emma says

      December 9, 2016 at 2:10 pm

      Ah, glad to hear it.

      Reply
  20. Stephanie Moore says

    December 5, 2016 at 8:19 pm

    What a great idea, it looks so tasty and fab that it is freefrom too.

    Reply
    • Emma says

      December 9, 2016 at 2:10 pm

      It’s so adaptable for whatever your favourite filling are.

      Reply
  21. Cherished By Me says

    December 6, 2016 at 10:43 pm

    What a great idea, love it! Going to attempt this next week…thanks for sharing the the recipe…going to try and impress the family with this πŸ™‚

    Reply
    • Emma says

      December 9, 2016 at 2:05 pm

      Ooh do, and let me know how it goes.

      Reply
  22. Cliona Keane says

    December 7, 2016 at 9:58 am

    Oh yum! This looks wonderful, such a pretty centrepiece for the Christmas table! #CookBlogShare

    Reply
    • Emma says

      December 9, 2016 at 2:05 pm

      It definitely makes me feel festive.

      Reply
  23. Jo says

    December 7, 2016 at 5:11 pm

    Tug of war tree! I love it, great idea jo X

    Reply
    • Emma says

      December 9, 2016 at 2:03 pm

      Yeah it could get dangerous, ha ha!

      Reply

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