• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Free From Farmhouse

Family, food and allergy free adventures

  • About Us
    • Work with me
    • Contact me
  • Allergies
    • Food allergy support
    • Resources
  • Family
    • Travel
    • Days out
    • Living with cancer
  • Recipes
  • Reviews & Giveaways
You are here: Home / Recipes / Free from / Dairy Free / Dairy free frozen yoghurt lollies

Dairy free frozen yoghurt lollies

July 27, 2014 by Emma Leave a Comment

A soundtrack to my childhood summer memories is the playful tunes of the ice cream van.

I still can’t visit the seaside without an ice cream to cool off!

J enjoying his dairy free frozen yoghurt pop

Cooling off in the sunshine with a frozen yoghurt pop

For J it is a bit more tricky though as he can’t eat ‘normal’ ice cream. Ice lollies are great but there is something comforting and luxurious about the creamy texture of an ice cream.

So we have invented our own.

We were inspired by a tip on the Center Parcs blog that suggested putting a lolly stick into yoghurt pots and putting them in the freezer. Great idea but as the soy yoghurts only come in adult size they are a bit big for a toddler!

So instead we have been using ice cube trays.

They are the perfect size for little fingers.

Dairy free frozen yoghurt snacks

It’s serious business eating that yummy yoghurt before it melts!

If you want to go one step further, dip them in chocolate and hundreds and thousands for a proper seaside ice cream parlour experience!

Ingredients

(Makes 8 yoghurt pops)

125g tub soy yoghurt

50g dairy free chocolate

20g hundreds & thousands

Ice cube tray

Straws

Method

Spoon 2 teaspoons yoghurt into each ice cube holder.

Cut straws into thirds and place one in the middle of each.

Freeze for 2 hours.

Melt chocolate and dip each frozen yoghurt pop into chocolate and into hundreds and thousands.

 Tip: The chocolate sets really quickly so give it a good swish around.

This is my entry to the Center Parcs and Tots100 July challenge. If I’m chosen, I would like to visit Woburn Forest

 

 

Related Posts Plugin for WordPress, Blogger...

Did you enjoy this post? Please share it.

Filed Under: Dairy Free, Egg free, Nut free, Sweet treats, Vlogs Tagged With: Featured

Previous Post: « Allergy aware leaflets
Next Post: Review: The Food Allergy Mama’s Baking Book »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

I'm Emma, mum to two allergic adventurers and author of #1 bestselling 'Living With Allergies: Practical Tips For All The Family'.

We show you how to embrace life as an allergy family, while staying safe and sane!

Ask me any questions at emma@freefromfarmhouse.co.uk

Follow us!

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestVisit Us On Youtube

FEATURED ON:

This Morning

https://www.freefromfarmhouse.co.uk/wp-content/uploads/2019/04/Emma-Amoscato_Living-With-Allergies_ITV-This-Morning_4.4.19.mp4

BBC News 24

https://www.freefromfarmhouse.co.uk/wp-content/uploads/2018/10/BBC-News-Emma-Amoscato.mp4

AS SEEN IN:

AS SEEN IN:

Footer

Tweets by @freefromfarm
Visit Emma's profile on Pinterest.

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress