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You are here: Home / Food / Sweet treats / Chocolate / Dairy Free & Gluten free Chocolate Rice Krispie Cakes

Dairy Free & Gluten free Chocolate Rice Krispie Cakes

August 10, 2014 by Emma 7 Comments

J had his first real chocolate experience today and he loved it! We made dairy free chocolate rice krispie cakes together and it was such and easy and fun thing to do if you don’t fancy getting all the things together for some proper baking.

J enjoying his dairy free chocolate rice krispie cakes

Dairy free chocolate

There is lots of great dairy free chocolate out there. We love Plamil and Kinnerton because they are also made in a nut free facility. Lots of good quality dark chocolate – like Green and Blacks – is dairy free but always check the ingredients as some of the cheaper brands are not. Many of them also carry a ‘may contain’ warning so it will depend how sensitive your child might be or what you are comfortable with.

I gave J some of the Green and Blacks dairy free chocolate to try but it is so bitter he turned his nose up at it! However, once it was mixed with a little golden syrup to sweeten it up he couldn’t get enough of it! And he thought mixing  – and obviosuly eating – the dairy free rice krispie cakes was just great fun.

dairy free chocolate krispies are loved by toddlers

How to make dairy free & gluten free chocolate rice krispie cakes

J gets up really early so we often start baking before the rest of the world is awake! So at 6.30am we made dairy free chocolate krispie cakes.

They are so easy and fun to make. Plus you probably already have all the ingredients in your store cupboard. I think dairy free rice krispie cake are sich a simple classic that are great for snacks or parties – and everyone can enjoy them!

dairy free and gluten free rice krispie cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dairy Free Chocolate Krispie Cakes
 
Print
Ingredients
  • 150g Krispies
  • 200g Dairy free Chocolate
  • 2 large tablespoons golden syrup
Method
  1. Melt the chocolate and golden syrup together in a bowl over a saucepan.
  2. Add the krispies and stir until well coated.
  3. Press down firmly into a greased tin and leave to set in the fridge (about 2 hours)
3.5.3226

 

 

 

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Filed Under: Chocolate, Dairy Free, Sweet treats Tagged With: dairy free, dairy free chocolate, Featured

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Reader Interactions

Comments

  1. Tinuke says

    July 1, 2014 at 10:25 am

    This is one of my favourite treats! What a lovely expression on his face : )
    I may have to go home and treat myself… erm I mean treat my daughter to these tonight!

    Reply
  2. Anne says

    March 8, 2015 at 3:29 pm

    there is nothing I love more than a photo of a chocolate faced toddler 🙂 Rice krispie cakes are fab, I make them and use them for models on my celebration cakes 🙂 Thanks for linking up to Kids in the Kitchen x

    Reply
  3. thebeesleybuzz says

    March 8, 2015 at 10:43 pm

    such a great recipe for young kids to help with. #kidsinthekitchen

    Reply
  4. Tickle Fingers says

    March 16, 2015 at 12:01 pm

    So useful to know that good, dark chocolate can be dairy-free. Love the pic of him with chocolate on his face! I have a chocolate biscuit cake in the Tickle Fingers Cookbook that I think he’d love. You just need to use dairy-free spread instead of butter. x #KidsintheKitchen

    Reply
  5. Lisa says

    May 21, 2017 at 4:52 pm

    I thought this sounds perfect treat for my daughter who has a real sweet tooth but since been advised she’s is dairy tolerant – I’ve found things somewhat challenging
    I tried these today but made a hash of it – think perhaps I got the bowl /chocolate too hot and burnt it as the substance texture changed from smooth but lumpy to all broken up and bitty ! Binned !
    Advice would be appreciated ?

    Reply
    • Emma says

      May 24, 2017 at 9:12 am

      Hi Lisa. Make sure the bowl of chocolate is over/in a saucepan of water and the bowl does not touch the bottom. If it touches the bottom or gets too hot it is very easy to burn and go bitty. If you have a microwave you can put it in for 1min, stir and then check it after 15 second bursts until it’s melted. Let me know how you get on and if I can help with anything else.

      Reply

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