• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Free From Farmhouse

Family, food and allergy free adventures

  • About Us
    • Work with me
    • Contact me
  • Allergies
    • Food allergy support
    • Resources
  • Family
    • Travel
    • Days out
    • Living with cancer
  • Recipes
  • Reviews & Giveaways
You are here: Home / Allergies / 6 steps to safely eating out with food allergies

6 steps to safely eating out with food allergies

February 3, 2016 by Emma 3 Comments

Eating out with food allergies can be challenging. Our recent food order at a restaurant went something like this:

“Can I have the children’s sausage and mash but with chips not mash and adult sausages as you don’t have allergy information for the children’s ones.

Then can I have the lamb shank with no gravy, chips instead of mash and peas instead of buttered cabbage.”

This is a fairly normal situation for us but can sound fussy and pedantic to others. In this case we had a very helpful waitress who had checked ingredients, made suggestions and was overseeing the order to make sure it was prepared safely.

Eating out with food allergies can be a challenge but here are six ximple steps to follow to do it safely.

Eating out with food allergies can be a big hassle and also very worrying, as you are putting your trust in others. We try to lead a normal life as much as possible and eating out with J is part of that. However it is important to never become complacent and so here are 6 steps we take to keep him safe.

Research the menu

Most places now have menus available online and many chain restaurants also have comprehensive allergy information as well. If not, ask them to email you one. Researching the menu in advance takes a lot of the pressure off when you get there, means you can plan ahead and speak to the staff about options.

Call ahead

It is always a good idea to call ahead and speak to the staff about your requirements. This will give them a chance to prepare, you a chance to ask any questions and mean more can be done to adapt menus or put extra procedures in place.

Keep it simple

The more ingredients there are in a meal, the more difficult it can be to make allergen free. Simple meals with separate elements – like a roast – are often the easiest to go for. Anything with fresh, basic ingredients rather than processed items sourced elsewhere – like sausages – are easier to check.

Double check

Don’t be afraid to double check everything when ordering and when the meals arrive. If you are not happy with the waiter’s response then ask to speak directly to the chef. It can help to have all your allergies written down in advance.

Trust your instinct

Sometimes you just don’t feel that people either understand, or are taking your allergies seriously. If this is the case, trust your instinct and don’t eat it. It is not worth the risk to try and be polite or worry about making a fuss.

Give feedback

I think it is important to give feedback to restaurants, both good and bad. If they have done a great job then let them know so they keep doing it. If it has not been good enough then talk to the manager and you can also report them to the food standards agency through your local council.

What steps do you take? What are your top tips for safely eating out with food allergies?

Related Posts Plugin for WordPress, Blogger...

Did you enjoy this post? Please share it.

Filed Under: Allergies, Eating out, out and about, Resources

Previous Post: « Garlic free pasta sauce
Next Post: Twinkl birth to twos review: Online educational resources »

Reader Interactions

Comments

  1. Becky | GlutenFreeCuppaTea says

    April 28, 2016 at 9:36 am

    I’m always appreciative when I find a place who doesn’t make me feel a problem when I give my order. I’ll be going out this weekend so fingers crossed for no issues!

    Reply
  2. Katy (What Katy Said) says

    November 7, 2016 at 12:47 pm

    So true, sometimes it just isn’t worth the hassle so I just trust my instincts and steer clear. Shocking how many places and their staff have no idea at all. #FreeFromFridays

    Reply
  3. Mel says

    November 17, 2016 at 9:45 pm

    Going out for dinner sometimes feels like a chore rather than a treat, doesn’t it? There are a few places where I know we can go and Jumpy will be catered for without anyone raising an eyebrow, but sometimes, you go somewhere and they are clearly baffled at the fact you’re checking the allergy information, and so relaxed about the whole thing it feels like you’re going to need the allergy kit that’s meant to be in your handbag as an emergency… I’m going to create a ‘Living with Allergies’ board on Pinterest right now!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

I'm Emma, mum to two allergic adventurers and author of #1 bestselling 'Living With Allergies: Practical Tips For All The Family'.

We show you how to embrace life as an allergy family, while staying safe and sane!

Ask me any questions at emma@freefromfarmhouse.co.uk

Follow us!

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestVisit Us On Youtube

COMING SOON…

COMING SOON…

How to create allergy cards with Marty’s Universe

Create your own card here

 

FEATURED ON:

This Morning

https://www.freefromfarmhouse.co.uk/wp-content/uploads/2019/04/Emma-Amoscato_Living-With-Allergies_ITV-This-Morning_4.4.19.mp4

BBC News 24

https://www.freefromfarmhouse.co.uk/wp-content/uploads/2018/10/BBC-News-Emma-Amoscato.mp4

AS SEEN IN:

AS SEEN IN:

Footer

Tweets by @freefromfarm
Visit Emma's profile on Pinterest.

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress