Bring water, sugar, salt and oil to the boil. Remove from the heat and gradually sift in flour and combine until it forms a firm ball.
Heat oil until a small crumb of dough sizzles. Pipe strips of the dough through a flower nozzle into the oil.Cook until golden brown and drain on kitchen roll.
Sprinkle on cinnamon and sugar. Melt chocolate and get dipping!
Recipe by Free From Farmhouse at https://www.freefromfarmhouse.co.uk/recipes-2/free-from/dairy-free/vegan-churros-recipe-dairyfree-eggfree/