Berry breakfast chocolate easter nests
Serves: 8 nests
  • 100g (gluten free) cornflakes
  • 100g dairy free dark chocolate
  • 2tbsp honey
  • Berries
  • Chocolate sauce (we used Sweet Freedom)
  1. Melt chocolate and honey in a bowl over a saucepan of water.
  2. Stir in cornflakes until covered.
  3. Leave to cool for a few minutes and then shape into nests and put in the fridge to set (about an hour)
  4. Fill with berries, drizzle with sauce and serve.
Recipe by Free From Farmhouse at