Vegan gluten free pancakes with chia seeds
- 125g gluten free self raising flour (I use Freefromfairy)
- 2tbsp brown sugar
- 1 chia egg (1tbsp chia seeds & 3tsp water)
- 150ml dairy free milk
- Make the chia egg by grinding chia seeds and mixing with water. Leave in the fridge for 15mins.
- Mix together flour and sugar and slowly add chia egg and milk until it is a thick cream consistency.
- Oil a pan and drop in batter to form small rounds.
- Cook for 2-3 minutes until mixture starts to bubble.
- Turn and cook for another 2-3 minutes
Recipe by Free From Farmhouse at https://www.freefromfarmhouse.co.uk/recipes-2/free-from/dairy-free/chia-seed-pancakes-vegan-gluten-free/
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