Vegan gluten free pancakes with chia seeds
These vegan, gluten free chia seed American style pancakes are the perfect protein packed start to the day
Serves: 12-15
  • 125g gluten free self raising flour (I use Freefromfairy)
  • 2tbsp brown sugar
  • 1 chia egg (1tbsp chia seeds & 3tsp water)
  • 150ml dairy free milk
  1. Make the chia egg by grinding chia seeds and mixing with water. Leave in the fridge for 15mins.
  2. Mix together flour and sugar and slowly add chia egg and milk until it is a thick cream consistency.
  3. Oil a pan and drop in batter to form small rounds.
  4. Cook for 2-3 minutes until mixture starts to bubble.
  5. Turn and cook for another 2-3 minutes
Recipe by Free From Farmhouse at