Creamy cauliflower sauce (dairy free)
A creamy, dairy free cauliflower sauce, perfect for pasta.
  • 1 head cauliflower
  • 400ml stock
  • 250ml dairy free milk
  • 2tbsp olive oil
  • 1tbsp lemon juice
  • 1tsp onion powder
  • Salt and pepper to taste
  1. Boil cauliflower florets in stock for 7-10 minutes until tender. Drain cauliflower but reserve stock.
  2. Add cauliflower, milk, olive oil, lemon juice, onion powder and 250ml stock to blender.
  3. Blend until smooth and season to taste. Add more stock more a thinner consistency.
Recipe by Free From Farmhouse at