Dairy and egg free fishcakes: Tuna and sweetcorn
Dairy and egg free fishcakes
  • 300g mashed potato
  • 1 small can tuna
  • 90g sweetcorn
  • 150g breadcrumbs
  • 2tbs flour
  • 2tbs dairy free butter
  • 2tbs olive oil
  1. Mix mashed potato, tuna and sweetcorn together.
  2. Combine flour with water (about 180ml) to make a paste the texture of thick double cream.
  3. Form potato mixture into palm size patties, dredge in flour mixture and roll in breadcrumbs.
  4. Put butter and oil in frying pan and cook patties over a medium heat until golden on each side.
Recipe by Free From Farmhouse at https://www.freefromfarmhouse.co.uk/recipes-2/free-from/dairy-free/fluffy-fishcakes-tuna-sweetcorn-dairy-free-egg-free/