Failsafe vegan, egg free chocolate chip cookies
 
 
100g dairy free spread 100g caster sugar 40g brown sugar 1 tsp vanilla essence 60g apple sauce 150g plain flour ½ tsp bicarbonate of soda ½ tsp salt 80g dairy free chocolate chips (I use Kinnerton chocolate )
Serves: 24
Ingredients
  • 100g dairy free spread
  • 100g caster sugar
  • 40g brown sugar
  • 1 tsp vanilla essence
  • 60g apple sauce
  • 150g plain flour
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • 80g dairy free chocolate chips (I use Kinnerton chocolate)
Method
  1. Cream together sugar and butter. Beat in apple sauce and vanilla essence.
  2. Mix in flour, bicarbonate soda, and salt. Add chocolate chips.
  3. Put heaped teaspoons of mixture onto cookie tray with space for them to spread.
  4. Bake for 10 mins at 180c until golden brown.
  5. (TIP: I chop up a bar of chocolate instead of using chocolate chips. It is cheaper and I like having some large chunks and smaller slithers)
Recipe by Free From Farmhouse at https://www.freefromfarmhouse.co.uk/recipes-2/free-from/dairy-free/egg-free-cookies-vegan/