Vegan chocolate cake
This is the only vegan chocolate cake you'll ever need as it is so delicous and versatile.
  • 200g golden syrup
  • 200g soft brown sugar
  • 200g dairy free spread
  • 280ml dairy free milk
  • 2 servings egg replacer
  • 300g plain flour
  • 150g cocoa powder
  • 3tsp bircabonate of soda
  • Icing
  • 320g dairy free spread
  • 150g cocoa
  • 3 tbsp non dairy milk
  • 480g icing sugar
  1. Melt the dairy free spread, golden syrup and brown sugar together gently in a saucepan. Take off the heat and add the milk and egg replacer.
  2. In a separate bowl sieve the flour, cocoa and bicarbonate of soda. Mix in the wet ingredients.
  3. (It may seem more liquid than you expect but this OK. Don't worry if there are a few lumps too)
  4. Pour into two lined 8 inch cake tins and bake for 180c for 20-30mins until a skewer comes out clean. Leave to cool.
  5. Cream together dairy free spread and cocoa. Mix in milk and then slowly add icing sugar until smooth.
  6. Place the two cake halves together with a layer of icing in between and the remaining covering the entire cake.
Recipe by Free From Farmhouse at