It was great to see so much love for my Oreo Cupcake recipe last week. One of my friends made them for her daughter’s 2nd birthday party at the weekend along with catering the whole party so it was safe for J, which was amazing.
This week I have been sharing ‘5 things never to say to an allergy parent’ and also my article for Foodies100 that rounds up 10 Fab Free From Recipes. It includes some of our #Freefromfridays alumni so take a look!
Thanks for all the great link ups again. I was struck by two simple recipes that appealed to my sweet tooth.
These Melting Chocoalate Chinese Dumplings from Gluten Free B only have 4 ingredients but sound delicious and remind me of my favourite Dim Sum restaurant in London.
I also love the family story behind the ‘Grandma Biscuits’ from My Itchy Boy and they are similar to something my Mum used to make when we were younger.
How to join in #Freefromfridays
- Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
- Add your post to the linky form by using the ‘Add your link’ button
- Leave a comment below and visit at least 2 other recipes to comment on
- Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free