Hola! cómo estás? We are back from sunny Spain and excited to be hosting #Freefromfridays again.
We had so much scrummy, fresh food while we were away and it inspired me to post this great Churros recipe which is such a classic and delicious dish.
Luckily we had a reaction free week and, apart from getting on Spanish siesta time and refusing to go to bed before 9pm, J had a happy, healthy week visiting his grandparents. Next week I will be adding some more ideas to my tips on travelling with allergies so let me know if you have any.
It’s also Allergy Awareness Week, as many of you will know, and I have been supporting Allergy UK’s #livinginfear campaign with a video about what it’s like to live with life threatening allergies. Please take a look and share it to help spread the word.
In other exciting news, I am delighted to see that Holland and Barrett are opening a new Free From store in Chester and are going to expand their free from range. We will be working with them to promote this move – more on that to come!
So, back to your recipes from 3 weeks’ ago – if you can remember that long ago… And here are my favourites.
This Sweetcorn and Avocado Salsa from International Elf Service combines some of my favourite flavours and would be perfect for an early Summer BBQ.
How to join in #Freefromfridays
- Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
- Add your post to the linky form by using the ‘Add your link’ button
- Leave a comment below and visit at least 2 other recipes to comment on
- Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free