It’s been a busy week. My little baby J turned 2 on Monday so we had all the fun and excitement of that. Then, I have been travelling for work so I’m writing this from my hotel room and almost forgot completely – whoops!
I have also been continuing my mission for better breakfasts by making these Apple Oat Muffins.
How to join in #Freefromfridays
- Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
- Add your post to the linky form by using the ‘Add your link’ button
- Leave a comment below and visit at least 2 other recipes to comment on
- Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free