I’m sure the strapline ‘Two hazelnuts, skimmed milk and a dash of cocoa in every serving’ is supposed to make you see Nutella as nutritious. But for the mum of a child with tree nut and dairy allergies it just sounds like a nightmare combination!
However, it tastes so good I wanted to try and recreate a safe version for J.
And I am soooo pleased with the result! It tastes nutty, chocolatey, moreish and is great on toast or with fresh fruit . It only contains 4 ingredients and can be made in minutes.
- sunflower seed butter
- 50g icing sugar
- 30g cocoa
- chocolate dairy free milk
- Gently blend together sunflower butter, cocoa and icing sugar. Slowly mix in milk to reach desired consistency. Enjoy!!