Tonight I’m writing this after being on the verge of taking J to A&E with his asthma. He deteriorates so quickly once he gets a cough or virus and I’m not sure the pollen in the air is helping. He has settled now and hopefully his steroids will kick in but I think we’re probably in for a long night.
Until today we were having a good week. J started at his new Montessori nursery and baby A had her settling in sessions at the childminder (my little girl is growing up too soon!). I feel much more happy now I have their childcare sorted as it has been a worry since my last childminder resigned.
Also this week I’ve been sharing my Mum’s vegetarian dairy free lasagna recipe so I challenge you to try it on the meat eaters in your life and see if they can tell the difference!
This week’s vegan picks are also sure winners as alternatives to their dairy filled friends.
This 3 ingredient vegan alfredo sauce from Healthy Helper looks super simple and I’m going to give it a go.
And this Vegan breakfast beetroot porridge from Vie De La Vegan should get your day started right.
I also want to mention this great Guide to cross contamination from Strength And Sunshine which has some really useful advice.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free