By the time you read this I will be busy relaxing at Champneys spa. My husband and I are sneaking off for some child-free time for the night and leaving Grandma and Grandad in charge.
It’s been an exciting week as it was also my baby boy’s birthday.
J turned 3 and I made him a chocolate construction cake which was a huge hit – recipe and tutorial to come soon. He also loved his birthday present, a new wooden climbing frame.
So, this week I have chosen a few recipes that I think J would enjoy and are worthy of a place at the party.
These Rasberry scones from Peachicks Bakery sound yummy and would be really easy for J to make too.
I think these Apple and banana mini loaves from Sparkles In The Everday would be lovely for a picnic or packed lunch and great for little toddler hands.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free