We are away this weekend visiting friends in York which will be great fun but is also a lot of trouble when you have food allergies. It means taking food, planning ahead and dealing with eating out.
So I have shared my 6 steps to safely eating out with food allergies. What are your top tips?
One of our biggest difficulties is garlic as it is not one of the top allergens and is in almost every sauce imaginable. This week I have been trying out my new blender and making some garlic free pasta sauce – cheaper and healthier than the shop bought variety too.
It’s Super Bowl on Sunday and as my husband is an avid American football fan it will be on in our house. Sothis week I have chosen a few snacks to get stuck into and something to wash it all down in the morning!
These Paleo mini pepper nachos from Pancake Warriors are a briliant bitesize snack and a healthy alternative to the usual crisps.
Reach for these Baked chicken wings from Bluenose baker and you won’t clog up your arteries all night!
And finally, give your body a break the next morning with one of these 20 drinks to help your body detox from Intoxicated life
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free