It really does feel like it has finally sprung this week. The weather has been beautiful and we enjoyed the gardens at Knebworth House last week when we visited for the East Of England Food Festival.
This week I have been sharing a yummy, healthy breakfast recipe – pink porridge! It’s great for weaning and also for kids and mums as well.
So, I have picked out a few recipes from last week that I think would be loved by the little ones.
This Spicy garden carrot hummus from Strength And Sunshine is great for any stage if weaning and you could adjust the spice levels accordingly.
We love puff pastry in our house and this Chicken, leek and mushroom pie from Mummy Bakes Dairy Free would go down well as a family meal.
I also want to mention Free From Fairy’s guide to building simple, healthy meals which is a useful reminder when planning what to cook.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free