Happy New Year!! I hope you all had a lovely break, some delicious foodie delights and are raring to go. It’s great to be back hosting #freefromfridays again and I’m looking forward to everything I want to focus on in 2016.
To kick things off I am excited to announce baby A’s first blogging gig as part of Hipp Organic’s #weanteam. We will be sharing her adventures as she starts enjoying solid food along with J.
As well as the upbeat side of food I have also been sharing how I deal with food allergy anxiety which can be hard to tackle. I would love to hear your thoughts on that as well so please pop over and leave me a comment.
Surpisingly, for me, I’ve all gone all savoury in my favourite recipes this week.
As it’s that time of year when everyone seems to be constantly full of coughs and colds – I know we are – I liked this Tummy healing soup from Strength And Sunshine. There is nothing better than a warming borh when you’re feeling poorly.
I also loved these Porcupine meatballs from Raias Recipes. They are such a fun idea that the kids would love but are essentially a twist on a classic family favourite.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free