I have some very exciting news to share – no I’m not pregnant again, ha ha!!
J had his annual allergy skin prick tests this week and his results for milk were almost negative! It means, hopefully, that we can start reintroducing milk into his diet. We have been told to take it slowly – spending a few months on each step of the milk ladder – but it looks like he may have outgrown his allergy.
While we work our way up the ladder, and as I’m not eating dairy while I breastfeed baby A, we have also been making some easy dairy free Halloween decorations.
Last week we had a record 30 recipes on the linky and it seems that the number is growing every week which is brilliant. I am so glad you keep coming back to share your ideas and that so many people are getting some great inspiration from them.
I loved the flavour combination of these Coconut and lime cupcakes from new joiner Mami2five.
I also think these Blueberry and lemon buttermilk scones from Gluten Free Alchemist sound really fresh and perfect for an afternoon tea.
Finally, I couldn’t leave out this Raisin bakewell slice from Free From Fairy as it recreates a recipe from one of my favourite restaurants, Leon.
How to join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free