Some things just aren’t funny. Maybe I have a low tolerance for comedy. In fact, I know I do but this week one comedian really riled me.
I wrote a letter to Ricky Gervais after he mocked nut allergies on NBC. What do you think? I would love to know if you are able to let these kind of comments go. Do you feel offended by them? Or do you just think it’s just a bit of a joke?
In other, more upbeat news, baby A is on the move! She started walking properly a few days before she turned 11 months and there is no stopping her now. So I have been writing and vlogging about nutrition for babies on the move and sharing our top tips for keeping them full and healthy.
Recipe wise, I don’t have a well thought out link this week. Just that both my choices looked really yummy and both happen to be gluten free!
I love the virbrant colours in this Tomato and goat’s cheese salad from Snack To The Future and the simplicity of this lovely Summery recipe.
Meanwhile, all that healthy goodness needs to be balanced with a sweet treat and these Ice cream cone cupcakes from Gluten Free Alchemist just look delicious.
Howto join in #Freefromfridays
1. Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free