Today is a very big day for us as we are in hospital so J can do his baked milk challenge. I have written all about taking our first step on the milk ladder this week and I hope by this afternoon I will be able to share some positive news with you all.
Meanwhile I have been leaving my sweet tooth behind and making some delicious vegan ‘egg fried’ rice using silken tofu.
With Valentine’s Day coming up next week I enjoyed reading about Raes’ Stained Glass Gingerbread Hearts over in The Food Allergy Hub. A great cooking project to do with the little ones.
I look forward to reading all your recipes this week and I would love to grow this linky so please share it with friends and anyone who blogs about free from, vegan, gluten free cooking or food allergies. The more the merrier!
To join in, just follow the simple steps below, Your recipe only needs to be free of one common allergen but the more the merrier!
- Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
- Add your post to the linky form by using the ‘Add your link’ button
- Leave a comment below and visit at least 2 other recipes to comment on
- Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free