I have also been celebrating J climbing the 2nd step of the milk ladder by using his new food -digestives – in a No Bake Banoffee Cheesecake
Share that Friday feeling!
Free From Fridays is still growing and attracting new bloggers every week which is brilliant to see. Please take the time to add a comment to this page and visit at least two others using the hashtag #freefromfridays.
If you know anyone who might want to join in the fun please invite them along too.
Last week I loved these Raw Bounty Bars from Vie De La Vegan and will definitely be trying them with the coconut oil I recently bought.
I also thought these Free From Cake Pops from The Recipe Resource look incredibly cute and impressive, but are easy to make.
How to join in #Freefromfridays
- Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
- Add your post to the linky form by using the ‘Add your link’ button
- Leave a comment below and visit at least 2 other recipes to comment on
- Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free