I think it’s officially Autumn by the feel of the chill in the air this week. Everyone seems to be catching a cold as the weather changes so I have been cooking up some warming sweet potato and coconut soup to keep us all cosy.
I have also been lifting my spirits by sifting through old memories and sharing my 8 photos of happiness. It’s lovely to remember those moments that make me smile and remind me of everything I have to be thankful for.
It was brilliant to see some lovely new bloggers join us last week. Welcome to Gluten Free Travels, Alexandra Goldstein, Cat Food Is Good For You and Verily Victoria Vocalises. Please carry on telling others about this linky as it’s great to see it growing every week.
This week’s favourites are also from some new joiners. I have been thinking about trying to make eggless quiches so it was lovely to see this recipe for cheese and onion tofu quiches from Baby Brain Memoirs, which could easily be made dairy free too.
And these vegan pumpkin chocolate chip mini muffins from Petite Raisin are perfect for the changing season.
How to join in #Freefromfridays.
Write a new blog post including the Free From Fridays badge or add it an existing recipe (Just copy the code below the image and paste it on your page)
2. Add your post to the linky form by using the ‘Add your link’ button
3. Leave a comment below and visit at least 2 other recipes to comment on
4. Tweet your link to @freefromfarm using hashtag #freefromfridays so I can spread the word!
It would be useful if you can label the main allergens your dishes are free from in the linky title to help others search suitable recipes.
DF: Dairy Free
EF: Egg Free
GF: Gluten Free
SyF: Soya Free
SF: Sesame Free
NF: Nut free
PF: Peanut free