My baby boy turned 4 yesterday – how did that happen?!
It all feels like the end of an era at the moment. With J starting school in September and Miss A roaring into toddlerhood I have already written about how I’m feeling just a little bit broody. I’ll miss our days together and although I feel we’ve made the most of it, it still seems to have passed in the blink of an eye.
Anyway, enough nostalgia! We celebrated the day with a trip to the Natural History Museum to see dinosaurs and lunch at the Rainforest Cafe. They were just as allergy friendly as we had heard – even asking if we had any allergies when we arrived! – and the whole meal was a great experience. I made a little vlog so I’ll share that with you all soon.
Last weekend we had J’s party. 12 four year olds in a field in the rain!! We had a forest school theme which was brilliant but ended up being a bit soggy too. After some beans and sausages to warm them up, and roasting marshmallows over the firepit, it was time for the cake…
A few recipes from last week caught my eye as I thought they would be great to add to a birthday buffet.
These Fudgy chocolate vegan brownies from Food Allergy Pantry sound delicious and I’m sure would go down a treat.
And these Chocolate marshmallow crispie squares from Intolerant Gourmand are so easy to make but always a classic.
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