I love an easy-peasy recipe that is safe for J and I love it even more when it is a recipe my family has been using since we were little!
My mum has always made these delicious vegan biscuits and calls them ‘melting moments’. As they only have 5 ingredients they are perfect for making with children and they love rolling them in the oats or coconut.
It is a great recipe to whip up in record time if you need something for a last minute play date or just a sweet treat for your afternoon cup of tea.
Ingredients (makes 12)
3oz caster sugar
4oz dairy free spread
50z plain flour
1/2 tsp vanilla essence
Oats/coconut for rolling
Cream together the sugar and spread until pale and fluffy. Stir in the vanilla essence and fold in the flour.
Wet your hands and form mixture into balls. Roll in coconut or oats and press down onto a baking tray.
Bake at 180c for 15-20mins until golden.