Chrurros and chocolate.
Need I say more…
I feel like this classic Spanish dish needs no more selling! It is simple, sumptuous and best of all dairy, egg and soya free.
We have just come back from a week in Spain with my parents and a lot of delicious tapas, fresh fish and eating by the sea.
It is always nervewracking trying to eat out with J, especially in a foreign country, so I was really happy to find some very helpful and receptive cafe owners and a fabulous safe treat in churros.
It is surprisingly easy to make yourself, once you master the piping, and makes a great breakfast or brunch treat.
30g caster sugar
2tbsp vegetable oil
125g plain flour
Oil for frying
Sugar and cinnamon for sprinkling
1oog dairy free chocolate
Bring to the boil water, sugar, salt and oil. Remove from the heat and gradually sift in flour and combine until it forms a firm ball.
Heat oil until a small crumb of dough sizzles. Pipe strips of the dough through a flower nozzle into the oil.
Cook until golden brown and drain on kitchen roll.
Sprinkle on cinnamon and sugar.
Melt chocolate and get dipping! Or try them with Free From Fairy’s best dairy free hot chocolate