Have you carved your pumpkin yet? We are still waiting to do ours. J insists we make a smiley one not a scary one! And we will also be painting a teal pumpkin as well.
Once they are carved though, there is the all important decision of what to do with the contents. Roasting the seeds is the easy part. What about all that gooey orange flesh?
I must admit I am not a big fan of pumpkin on its own but I have come across some really tasty vegan and gluten free pumpkin recipes in my #Freefromfridays recipe linky so thought I would round them up and share them with you.
CHOCOLATE CHIP PUMPKIN COOKIES
SLOW COOKER CHIPOTLE PUMPKIN CHICKEN
MAPLE PUMPKIN BUTTER
THREE INGREDIENT FLOURLESS PUMPKIN COOKIES
CREAMY PALEO PUMPKIN SOUP
What’s your favourite pumpkin recipe?