Happy Easter everyone! Not long to go now and I’ve got a lovely last minute baking idea for you. These cute little Easter bunny biscuits are great for a party or to put in your little ones’ Easter baskets. They are also a fun activity to keep the kids entertained at the end of the holidays.
Let’s face it, anything with a bunny bum is just so darn cute!
And you don’t need to splash out on any special equipment to make the fun shape of these Easter bunny biscuits! All you need is:
- Biscuit dough – I use this easy vegan one (chill for 30mins before rolling)
- Gingerbread man cutter
- Mini marshmallows (and icing or melted chocolate to stick them)
- Strawberry shoelaces
Watch this short video to see how to make them.
Also make sure you check out our Easter berry breakfast nests which are the perfect way to start the day on Easter Sunday. Or, if you are still looking for gift ideas then you’re sure to find something your kids will love in our 35 non-food Easter treat ideas to stop too much sugar overload!
For more great Easter baking ideas and vlogs take a look what some of my other favourite free from bloggers have been up to this month:
Rebecca at Glutarama has these amazing vegan cream eggs
Kate at Gluten Free Alchemist has made gluten free hot cross scones
Carly at Facepaint And Flavour has made some healthy Easter smoothie pops
Chloe at Just The Three Of Us has made mini egg brownies
Sarah at Gluten Free Blogger has baked hese mini egg cookies
Jenna at A Balanced Belly has shared 20 gluten free Easter cakes
Nathalie at Intolerant Gourmand has made these sweet Easter crispie cakes