The best vegan pancakes
 
 
Vegan pancakes
Ingredients
  • 270g flour
  • 40g sugar
  • 4tsp baking powder
  • ½ tsp salt
  • 300ml soy or rice milk
  • 4tbsp vegetable oil
  • 2tbsp water
Method
  1. Combine the dry ingredients. Make a well in the middle and pour in wet ingredients.
  2. Mix until just combined.
  3. Spoon a ladleful of mixture onto a hot well oiled frying pan. Gently spread into a round.
  4. If you are adding banana then place three or four slices on tops and cover with a light layer of mixture.
  5. When the pancakes have bubbled all over, flip and cook the other side.
  6. Tip: These freeze really well. Put in a plastic bag with a layer of greaseproof paper between each one. Take out the night before or put in oven on a low heat to defrost.
Recipe by Free From Farmhouse at http://www.freefromfarmhouse.co.uk/recipes-2/free-from/dairy-free/the-best-dairy-free-egg-free-pancakes/