Happy Halloween! We love getting into the spooky spirit and will be getting dressed up, carving a pumpkin and painting one teal for food allergy friendly treats.
These four easy halloween cupcakes are so simple to put together but are great for any party or family fun. Even better, they are all dairy and egg free! (Oreos are ‘may contain’ milk)
We use our vegan chocolate cake recipe to make the cupcakes and it is a winner every time, but your favourite cupcake recipe will work too. So here’s how to make these four freaky designs:
Separate Oreo, scrape out filling and break one circle into two. Use red writing icing to stick four mini marshmallows along the straight side to form a sandwich. Place ont cupcake. Draw eyes on two mini marshmallows and stick to the top of the Oreo using writing icing.
Draw ghost faces on marshmallows with black writing icing. Add to cupcakes!
Separate Oreos and scrape out middle. Break each circle in half. Place one semi-circle flat side down as the bat body and add one either side at an angle for the wings. Draw eyes on two mini marshmallows and add to the bat.
Separate Oreo and scrape out the filling. Write ‘RIP’ in red writing icing and push Oreo into cupcake.
These Halloween cupcakes are part of a collection of recipe for #freefromhalloween along with some of your other favourite foodie bloggers.
Check out all the other spooky ideas from –
Kate – Gluten Free Alchemist.
Nathalie – The Intolerant Gourmand.
Vicki – Free From Fairy.
Jo – Paleo Crust.
Mel – Le Coin De Mel.
Chloe – The Adventures Of An Allergy Mummy
Rebecca – Glutarama.
Laura – Dairy Free Kids.
Midge – Peachicks Bakery.
Mandy – Sneaky Veg.
Sarah – The Gluten Free Blogger.
Charlotte – Charlotte’s Lively Kitchen.